| http://www.w3.org/ns/prov#value | - Agent: Christie, Parker & Hale, LLP20090155861 - Method for producing an l-amino acid using a bacterium of the enterobacteriaceae family: A method is described for producing an L-amino acid, for example L-threonine, L-lysine, L-leucine, L-histidine, L-cysteine, L-phenylalanine, L-arginine, L-tryptophan, L-glutamic acid, L-valine, and L-isoleucine, by fermentation of glucose using a bacterium of th
|
