| http://www.w3.org/ns/prov#value | - Another reason no pathogens have ever been found in his milk, McAfee believes, is that it contains a host of active antibacterial components ??? not just proteins like lactoferrin, but enzymes, bacteriocins, colicins and at least 25 beneficial bacteria, including lactobacillus and bifidus, the same probiotics that are found in most yogurt.
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