About: http://webisa.webdatacommons.org/383152430

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Enzymes are able to break down, or modify, chemical compounds such as starches and proteins.
http://www.w3.org/ns/prov#wasQuotedFrom	foodcomm.org.uk