About: http://webisa.webdatacommons.org/383552212

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While valued for their sharp flavor, fresh cheeses such as Brie, feta, and Gorgonzola usually play a secondary role in a fondue.
http://www.w3.org/ns/prov#wasQuotedFrom	netplaces.com