| http://www.w3.org/ns/prov#value | - This oil is very easily oxidized especially if exposed to heat and light, and I recommend keeping it in the freezer until it is opened, and then in the refrigerator. (After taking it out of the freezer it will take a few minutes to liquefy.) It is a good idea never to cook with flax oil because of its sensitivity to heat, but you may safely add it to hot foods after cooking.
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