PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • While it may be possible to reduce one's consumption of the phenols and salicylate compounds found in food additives such as colorants and flavorings, phenols are relatively omnipresent in all plant based foods.
http://www.w3.org/ns/prov#wasQuotedFrom
  • luckyvitamin.com