PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Whole grains also contain more micronutrients such as folic acid, magnesium and vitamin E, all these are lost during processing.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sixpackabs24.com