About: http://webisa.webdatacommons.org/384722739

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The best way to determine hydration when creating a new formula is to look at existing formulas for similar types of breads and see what percentage of water they use.
http://www.w3.org/ns/prov#wasQuotedFrom	farine-mc.com