About: http://webisa.webdatacommons.org/385084941

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These natural sweeteners mellow the bitter note of the whole grains in addition to providing fermentable carbohydrates such as fructose, glucose, sucrose and maltose.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com