PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The long and arduous journey that many of the imported olive oils make, exposes them to harsh conditions such as sunlight and oxidation which in the process spoils their nutritional value, with some even becoming rancid.
http://www.w3.org/ns/prov#wasQuotedFrom
  • retailchef.com