| http://www.w3.org/ns/prov#value | - The center should be set but should still be a bit wobbly.Once cooked, run knife around edges to loosen and let cool hours then refrigerate overnight.To serve: allow cheescake to come to room temp and serve with crackers, fresh fruits (melons & grapes) or Italian meats i.e. prosciutto or a hard salami.
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