| http://www.w3.org/ns/prov#value | - Chili or hot pepper sauces, horseradish, mayonnaise (note you???re supposed to avoid soybean and other polyunsaturated oils which are usually the base of mayonnaise), mirin, mustards, salsa, gluten-free soy sauce, sriracha, tamari, tapenades, Thai fish sauce, vinegars (white, red wine, apple cider, balsamic), Worcestershire sauce.
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