| http://www.w3.org/ns/prov#value | - d;(b) the standards in respect of construction,accommodation, furniture and other equipment of thecanteen;(c) the foodstuffs to be served therein and the chargeswhich may be made therefor;(d) the constitution of a managing committee for thecanteen and representation of the workers in themanagement of the canteen;1*[(dd) the items of expenditure in the running of thecanteen which are not to be take
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