| http://www.w3.org/ns/prov#value | - diethylamine, monoand diisopropanolamine, polyglycolamine, N- ethylmorpholine with such acids as capric, undecylic, lauric, myristic, palmitic, stearic, oleic, linoleic, ricinoleic, dimer or trimer acids produced by polymerization of C fatty acids, hydrogenerated rosin acids, lanolin acids, phenylstearic acid, coconut fatty acids, tallow fatty acids, or castor fatty acids including hydroxyricinole
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