| http://www.w3.org/ns/prov#value | - I do have a good recipe for them:Gut and skin javalina;dig pit ;line with rocks;load in mesquite;fire it up;use new bailing wire to attach javalina to an old weathered board;season javalina liberally with pepper, salt and beer and other spices you like;when the mesquite coals are are ready, place board with javalina on top of coals;cover with wet palm tree leaves (burlap sacks will work too);drink
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