| http://www.w3.org/ns/prov#value | - d mushrooms, tomatoes and other staples of the traditional English breakfast; of cucumbers, feta and olives, which I ate daily in Turkey; of ful medames, the lemon-kissed fava concoction of Egypt and elsewhere in the Middle East; and, one glorious day about 10 years ago, of kao tom, the Thai version of jook, loaded with sausage, eggs and nam pla.Everything is fair game at breakfast ??? and long ha
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