| http://www.w3.org/ns/prov#value | - d acidity and deep but subtle fruit marry perfectly with honest straightforward cooking.??? Jim Fiolek, executive director of the Santa Barbara County Vintners??? Association, says the county???s winegrowers are just now starting to make room for new varietals, after years of focusing on types such as Pinot Noir and Cabernet Sauvignon. ???It???s like writing music for the string section only, and
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