| http://www.w3.org/ns/prov#value | - Edward Gray McNally???who goes by Gray???a Chicago native with experience at Boka, Spiaggia, and the Elysian Hotel (now the Waldorf Astoria Chicago), will serve as the chef of The Tortoise Club (350 N. State St.; no phone yet) when it opens this summer. ???It???s going to be a classic American city club,??? McNally says, with menu items such as roasted pheasant pie and Dover sole with seasonal acc
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