| http://www.w3.org/ns/prov#value | - I do weekly menus and print out all the ingredients needed then I go to the cupboards, freezer, fridge and mark off everything I already have and then after that add the extras I may either need to restock on, I also have a dry erase board and as we completely run out of items rather be kitchen, or other areas we write on there what it is and add those to the list as well.. saves me from having to
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