| http://www.w3.org/ns/prov#value | - d Lidia discovers hearty soups and risottos that highlight local flavors.?? In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is ???heaven on a plate???; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.?? In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, suc
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