| http://www.w3.org/ns/prov#value | - 2 diabetes say one of their greatest challenges is finding convenient food choices that are easy to prepare or cook that are also healthy. ??? Approximately two-thirds of consumers would find it helpful for fresh foods such as fruits to have labels with sugar content/glycemic index. ??? Similarly, 59 percent of consumers would find it helpful for retailers to post or make lists available in stores
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