| http://www.w3.org/ns/prov#value | - d something a little more open, where diners were not necessarily locked into a little ???four people at a table??? world.??? Touches like the wider bar top to accommodate diners work toward this goal.For inspiration, McCusker drew on his experiences in travel and publishing, looking to some degree at the gastropub movement popular in New York, Paris and other major cities. ???Ours is not strictly
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