| http://www.w3.org/ns/prov#value | - d fermented by the action of yeast or a mixture of yeast and other micro-organisms; (esprit de malt)???molasses spirit??????molasses spirit??? means an alcoholic distillate, obtained from sugar-cane or sugar-cane products fermented by the action of yeast or a mixture of yeast and other micro-organisms, from which all or nearly all of the naturally occurring substances other than alcohol and water
|
