| http://www.w3.org/ns/prov#value | - Add the beans, including liquid, then reduce the heat to a simmer and cook until the beans are heated through, about 15 minutes. saute the onions:Meanwhile, in a saute pan over medium heat, heat the butter, then add the chopped onion and saute until translucent and softened but not browned, about 2 to 3 minutes. prepare the thickening agent:Remove about 1 cup of the beans to the container of a ble
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