| http://www.w3.org/ns/prov#value | - Fish mislabeling widespread in U.S. and 84% of 'white tuna' is a species which causes distressing gastrointestinal side effects59 percent of fish sold as 'tuna' in restaurants and grocery stores is not actually tunaFish sold as 'white tuna' is usually escolar which causes prolonged, oily, anal leakage when eaten in quantities more than six ounces
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