About: http://webisa.webdatacommons.org/387103352

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Hundreds of acids, aldehydes, esters, ketones, and other compounds are formed from chemical reactions that constantly occur in cheese, and are responsible for the unique flavor of this product.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov