About: http://webisa.webdatacommons.org/38715098

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They browned very nicely in the oven and got the chewy crust I associate with good soft pretzels (the baking soda is a base and the high pH causes a chemical reaction with the dough to create the crust ??? yay science!).
http://www.w3.org/ns/prov#wasQuotedFrom	averiecooks.com