About: http://webisa.webdatacommons.org/387271622

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Turkish leaves are greatly preferable to the Californian variety.CHERVIL: Chervil is sold both dried and fresh and adds a light anise flavor to dishes such as cream soups, dressings and sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com