| http://www.w3.org/ns/prov#value | - The Cook II is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guest in all outlets.SPECIFIC DUTIES AND RESPONSIBILITIESAbility to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, an...
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