About: http://webisa.webdatacommons.org/38748933

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This can help with both texture and flavor, especially texture in a whole wheat dough, and they are currently the rage in artisan baking.
http://www.w3.org/ns/prov#wasQuotedFrom	metafilter.com