About: http://webisa.webdatacommons.org/387586898

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Venison fat is like mutton fat- it goes rancid in spite of almost anything including freezing, and if cooked it gives a dish a consistency I find unpleasant.
http://www.w3.org/ns/prov#wasQuotedFrom	greenspun.com