| http://www.w3.org/ns/prov#value | - Accordingly, it looked for guidance in a Hospitality Industry Wage Order (DOL Wage Order) that the DOL had promulgated in 2011, which stated that tip-pool eligibility should be limited to employees such as waiters and busboys, who perform personal service to patrons as a principal part of their duties and not on an occasional or incidental basis.
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