About: http://webisa.webdatacommons.org/388047355

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cultivation and harvesting conditions and peeling method were the most important facts reducing the sensory quality, especially the appearance, of prepeeled and sliced potatoes.
http://www.w3.org/ns/prov#wasQuotedFrom	ingentaconnect.com