About: http://webisa.webdatacommons.org/388091128

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But soy in the form of tofu, especially if it is tofu like it is been made in Asia for the last 600 years (fermented) is a good source of protein which is not too rich in carbs.
http://www.w3.org/ns/prov#wasQuotedFrom	bust.com