About: http://webisa.webdatacommons.org/388902937

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I personally use suji strictly for carving so stiffness is a plus, especially on cooked meats.
http://www.w3.org/ns/prov#wasQuotedFrom	kitchenknifeforums.com