| http://www.w3.org/ns/prov#value | - Review - A new take on tapas and wine­ at Perkeo Wine BistroBy Tom ParksThe pork belly lettuce wraps are a signature dish at Perkeo Wine Bistro, which opened in late 2013 at 114 Market St.StarNewsOnline.comJanuary 7, 2014 10:15 AM<p>If anyone wonders if there is enough room in downtown Wilmington for yet another restaurant focusing on tapas and wine, my answer is a resounding, Yes.
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