About: http://webisa.webdatacommons.org/389082860

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Beef is mostly graded on marbling, or fat content, and maturity: all factors that affect the tenderness, juiciness, and flavor of the meat.
http://www.w3.org/ns/prov#wasQuotedFrom	thegauchogridiron.com