About: http://webisa.webdatacommons.org/389289374

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We use time to cook our sauces, not additives to thicken them, and our pastas are completely handmade, including our ravioli and agnolotti.
http://www.w3.org/ns/prov#wasQuotedFrom	tuttopastact.com