PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • These bacteria then subject the products of hydrolysis to fermentations, b-oxidations, and other metabolic processes leading to the formation of simple organic compounds, mainly short-chain (volatile) acids and alcohols.
http://www.w3.org/ns/prov#wasQuotedFrom
  • nptel.ac.in