| http://www.w3.org/ns/prov#value | - Szechuan Cuisine is a style of Chinese cuisine originating in the Szechuan province of southwestern China famed for bold flavors, particularly the pungency and spices resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Szechuan peppercorn, peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking.
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