About: http://webisa.webdatacommons.org/390301384

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	After kneading, the lump is molded and cut into balls or other shapes, which are stored in cold brine while they cool.The cheese is ready, just eight hours after the milk is extracted from the buffalo's udder.
http://www.w3.org/ns/prov#wasQuotedFrom	gea.com