| http://www.w3.org/ns/prov#value | - Seafood & Sauerkraut Coming from the Alsace region???where the beer was actually brewed, the tradition is that most brasseries (which literally means brewery), not only serve sauerkraut (an Alsatian speciality) but also seafood and shellfish such as scallops, oysters, mussels, clams, etc.
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