| http://www.w3.org/ns/prov#value | - Serve with Peasant-Style Potatoes (p. 477) and a lightly dressed vegetable.1 3-pound or larger grouper, red snapper, black sea bass, or other firm white fish, gutted and scaled, head may be on or off (or fillets as suggested above)Salt and black pepper to taste1/2 cup fresh lemon juice3 Tbsp extra virgin olive oil1 trimmed and sliced fennel bulb1/4 cup chopped parsley1.
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