| http://www.w3.org/ns/prov#value | - Dr. Perlmutter believes this is so because a) grains elevate blood sugar, leading to insulin resistance; b) consuming grains fills the body with gluten and other potential allergens, putting the body on over-drive or alert; and c) they fuel neurodegeneration, leading to such disorders as Alzheimer's, Parkinson's, and Huntington's.
|
