| http://www.w3.org/ns/prov#value | - Culinary herbs such as celery seed (Apium graveolens), cinnamon (Cinnamomum verum), rosemary (Rosmarinus officinalis), parsley (Petroselinum crispum) and sage (Salvia officinalis) are generally safe to use in cooking but may cause problems in the quantities contained in teas and tinctures.
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