PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • A syrup is an aqueous solution with a high content of carbohydrates such as: sucrose, sorbitol, dextrose, etc, of viscous consistency in which the active principle(s) and the additives are dissolved.
http://www.w3.org/ns/prov#wasQuotedFrom
  • freepatentsonline.com