| http://www.w3.org/ns/prov#value | - As well as a generally high level of activity involving physical, mental and emotional activity, Alzheimer's prevention can also include eating lots of fruit and vegetables (especially leafy vegetables such as various types of salad, spinach and chard or asparagus) as well as fish at least twice a week - especially fish such as mackerel, sardine, anchovy or tuna.
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