PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Ground meats ??? whether beef, pork, veal or anything other than poultry ??? should be cooked to 160 degrees, and all poultry products in any form get 165 degrees.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tbo.com