| http://www.w3.org/ns/prov#value | - Culinary tantalization at it is best!Recipe for Grilled London Broil (courtesy of Cook's Illustrated) *it is a bit of work but to take a cheap cut of meat and turn it into this beautiful, tender, and juicy steak it is worth it! 2 teaspoons kosher salt1 bottom round steak, 2 to 2 1/2 pounds and 1 1/2 inches thick1 tablespoon vegetable oil1/2 teaspoon ground black pepper1.
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