About: http://webisa.webdatacommons.org/391979627

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Previous studies demonstrated that a certain amount of IMF can enhance meat quality, such as the flavor, juiciness, water holding capacity, and tenderness [6???8].
http://www.w3.org/ns/prov#wasQuotedFrom	hindawi.com